White wines

BACH EXTRISIMO 3/8

Lemon yellow color with intense greenish reflections. Very bright and crisp. Intense aroma that combines yellow and white fruit (apple, pear, pineapple and citrus) with a subtle floral perfume. Entrance in the mouth wide, fresh and fruity (citrus and white fruit) with great intensity. Long persistence with a pleasant floral final note. Ideal complement to accompany appetizers, seafood, crustaceans, fish and white meat.

RESLING

Riesling is a variety of white native to the Rhine region in Germany, giving rise to various denominations of origin in the countries where it is most cultivated, mainly Germany, where it is the most cultivated grape. France also stands out, where the only region of France where cultivation is allowed is grown in the Alsace region. It also occupies remarkable cultivation areas in Austria, the Czech Republic, Luxembourg, Italy and other countries. With exceptions, it is always grown in areas of cool weather.

E.MENDOZA CHARDONNAY

Straw yellow color, with golden reflections and greenish motif of his youth. With aromas that remind us of hay, tropical fruit like banana and pineapple, nuts like hazelnut and light touches of pastry. It is persistent, unctuous, a serious wine with good balance in the mouth.

DUQUESA DE VALLADOLID

Made from a selection of 15-year-old vineyards. Cold macerated and fermented at low temperatures for 3 weeks to obtain the best aromas and characters from the variety. Aging up after alcoholic fermentation to enjoy its full potential in the mouth. White wine made with grapes of the Verdejo variety, with good aromas in the nose, and a taste with some acidity typical of the grapes used.

AURA

Aura Verdejo is a white wine made by Bodegas Aura, in the D.O. Wheel. It is a winery located in Rueda (Valladolid) that belongs to the Pernod Ricard Bodegas group. Bodegas Aura is dedicated exclusively to the production of high quality white wines. Aura Verdejo is 100% made from the native Verdejo variety. The vineyards are located about 730m above sea level, where the grapes withstand extreme temperatures that favor optimal ripening. The harvest is done completely manually and in small boxes. It is also done overnight to keep the grape’s qualities intact. For its elaboration the must ferments in tanks at controlled temperature, thus the maximum fruitiness is extracted.

ZOE

Zoe Albariño is made with 5 grape varieties: Albariño, Loureiro, Treixadura, Godello and Caiño Blanco that give it various aromatic nuances. It is a white wine from the Rías Baixas ideal to drink with seafood and fish or as an appetizer. Straw yellow color very clean and bright. Its nose aroma is intense, full of aromas of fruit and citrus with more subtle notes of flowers. A white wine with body, acidity at the exact point and a long finish. Its flavor is full of fruit and citrus notes with certain mineral nuances.

SANTIAGO RUIZ

A wine synonymous with its creator, Santiago Ruiz, considered the Father of Albariño. A monovarietal born of old vines, Rosa Ruiz, conceived as a tribute to the continuation of her father’s legacy. This is how the long history of this family combines past and present, with a project for the future. Santiago Ruiz is a Rías Baixas made from native varieties of O Rosal.

LAN

LAN Blanco is a white wine from the D.O.C.a. Rioja made 100% with fresh and fruity viura grapes perfect to accompany our appetizers. The grapes coming from vineyards over 30 years old are harvested manually. The clusters are destemmed and a preferential maceration is carried out at low temperature for 12 hours. A light pressing is done and the must ferments for 3 weeks at a controlled temperature and the wine rests on its lees for 4 or 5 months. Straw yellow color with greenish reflections. Clean and bright. Fresh and fruity nose with a predominance of white fruit and small touches of banana and mango with a touch of citrus. Smooth mouth, balanced acidity that envelops the entire mouth leaving a fresh and pleasant sensation on the palate.