Let our chef surprise you with the Soup of the Day, a unique creation that highlights the fresh flavors of seasonal ingredients. From garden vegetables to aromatic herbs, each spoonful is a gastronomic journey that changes daily. A comforting experience for the soul. 

Simplicity is sometimes the key, and our Mussels with Sauce is a perfect example. Bathed in an aromatic sauce that enhances the freshness of the shellfish, each mussel is an invitation to enjoy the elegance of the ocean’s flavors.

Immerse yourself in an explosion of marine flavors with our Tiger Stuffed Mussels. Each mussel is presented as a small masterpiece, stuffed with an irresistible mix of seafood, spices and a crunchy touch. A bite that will delight your senses from the first moment.

A classic that never goes out of style. Our Melon with Ham offers a refreshing and salty combination that awakens the senses. The juicy melon blends harmoniously with the high quality ham, creating a light but flavorful dish.

Delicacy in every layer. Our unique creation of Avocado with Salmon Cake features ripe avocado stuffed with a smooth smoked salmon cake. A fusion of flavors and textures that will delight food lovers.

An explosion of earthy, creamy flavor. Our Mushrooms au Gratin are filled with a blend of melted cheeses and aromatic herbs, then gratinized to perfection for a golden texture and unparalleled flavor. A delight for mushroom lovers.

Grilling elevates vegetables to new heights. Our fresh selection of grilled vegetables captures the smoky aroma and tenderness of each bite. A healthy and delicious side dish that perfectly complements any entrée.

Immerse yourself in the Italian tradition with our House Spaghetti. Fresh pasta is combined with an artisanal sauce that captures the essence of ripe tomatoes, fresh herbs and a touch of garlic. An authentic experience that will transport you straight to an Italian grandmother’s table.

Meat and vegetable skewers are one of the most used and recognized recipes around the world. The option of including vegetables to meat skewers allows you to have a more complete and beneficial meal for your health… and of course, our unique touch gives it a more complete and succulent flavor for your palate.

Pork Cheek with its exquisite garnish: potatoes and its thick sauce surround this tender part of the pork that we prepare like no one else.

Grilled pork chops make a great summer dinner, especially if you’re hosting a get-together. The key to this recipe is to let the chops marinate for a while. Then, just wait for the heat to work its miracle and cook the meat to your desired doneness.

A rich, juicy and of the highest quality chicken, and is that rich is the breaded freshly made, crispy, golden … is rich with mayonnaise, with tomato, with ketchup.

There is nothing tastier than breaded chicken fillets.

A symphony of marine flavors unfolds in our Creamed Fish Fillet. The fish, fresh and delicately cooked, is immersed in a soft and silky cream that highlights its tenderness. Each bite is a culinary experience that combines the freshness of the sea with the smoothness of an exquisite cream.

Trout has important nutritional properties that are beneficial for good health. It is a fish rich in omega 3 fatty acids, which help prevent cardiovascular diseases by reducing hypertension and cholesterol. In addition, it is low in calories, i.e. 100 grams of trout provide 90 calories and only 3 grams of fat. So, do not forget to include it in your diets if you want to lose weight. Its salt content is really low, so it is recommended for people suffering from high blood pressure.

The secret, undoubtedly, the greatest discovery of pork butchering. It is a piece well known by butchers, who “set it aside” in the quartering to eat it roasted, only with salt, hence its name. Its juiciness and tenderness are extreme. Each piece weighs approximately 200 grams. It is usually eaten roasted or grilled as steaks.

Duroc pork is a breed of pork that is very tasty and is considered semi-iberian.

These lamb chops go well with friends. Although the lamb meat is already tasty by itself and needs few condiments, sometimes we can give them a different touch to barbecues.

Perfection in every cut. Our Entrecote is juicy, tender and with the unmistakable flavor of high quality meat. Grilled for a crispy exterior and tender interior, each portion is a celebration for meat lovers.

Sirloin steak is one of the best and most delicate meats to grill on the barbecue. One hour before cooking the tenderloins, take them out of the refrigerator so that they come to room temperature. We prepare some good embers on the barbecue and voalà! We have a magnificent dish that we will let rest a few minutes to get the maximum flavor to the meat.

Sole a la meuniere is a traditional French recipe in which we marinate the sole fillets in lemon juice for half an hour and season to taste. We brown in a frying pan with a little butter and flank with a delicious garnish.

Discover the exquisiteness of Gallo San Pedro, masterfully prepared to enhance its unique flavor. Each bite reveals the freshness of the sea, with a firm texture and a flavor that transports you to the sea breeze. A delight for connoisseurs of ocean pleasures.

The king of fish at its best. Our Salmon, with its characteristic color and intense flavor, is grilled to achieve a juicy texture and a slightly smoky exterior. A classic choice that never disappoints.

A bold culinary experience with our Bluefin Tuna. This premium quality fish is presented just right, with a sealed grilled exterior that encloses its juicy and flavorful interior. A choice that highlights the quality and freshness of the ingredients.