What better than a good red wine to accompany a good sirloin, or a good skewer, or some delicious grilled cutlets … in short, a good meal. Our wine list includes the best national wines such as Rivera del Duero or Riojas, not forgetting the DO grown in our Valencian land.

Red wines

     

Enrique Mendoza Crianza

enrique Mendoza

Monastrell & Merlot

Red wine made with the Merlot and Monastrell varieties by Bodegas Enrique Mendoza in the D.O. Alicante It is an elegant wine that combines the sweet and elegant Merlot grape with the Mediterranean character of the Monastrell. The production of wines such as Enrique Mendoza Shiraz is done with extreme care from its origin, the vine, using the most modern techniques to control the cultivation of grapes.

Les Alcusses

les alcusses

Monastrell, Garnacha Tintorera, Syrah, Petit Verdot, Cabernet, Sovignon, Merlot

Les Alcusses is a red wine from the D.O. Valencia prepared by Celler del Roure. This winery has a presence in the denomination: it has farms in the municipality of Moixent, in the southwest of the province of Valencia and in the Serra Grossa, a mountainous complex near the city of Gandía. Les Alcusses is a complete coupage of 60% Monastrell, the most precious variety in the southwest of Spain, 10% Garnacha Tintorera, 10% Cabernet Sauvignon, 15% Merlot and 5% Syrah.

Venta del Puerto nº12

venta del puerto 12

Cabernet Sauvignon, Tempranillo, Merlot, Syrah

Venta del Puerto Nº 12 reflects the diversity, complexity and richness of our environment. It is formed by a coupage of four varieties that give the wine structure, strength and character. A period of 12 months of aging in new American oak barrels, followed by a 6 month bottle rest, serve to round up and extol the strength of our land.

Bobal en Calma

bobal en calma

Bobal

Bobal in Calma is a 100% bobal red wine from our La Muela vineyard, harvested early in the day manually. Its aging is done in barrel for 9 months, then rest in the cellar. It has an intense aroma of red fruits that passes in the mouth fresh, fruity and soft. Perfect for cheese and pate tapas.

Arrocal Roble

arrocal roble

Tinto Fino

Arrocal Roble is one of the best young red wines from Ribera del Duero. Made from 100% Tempranillo grapes by Bodegas Arrocal in Gumiel de Mercado (Burgos). It has all the potential of Tinta del País in this type of wine, with a full, fleshy mouthfeel and an unbeatable price-quality ratio. Made from family-owned vineyards, Arrocal Roble is aged for five months in French and American oak barrels. It is enjoyed slightly chilled (at around 14 or 15º), and is recommended to be served with roasted lamb chops or sausages such as butifarra sausage.
Arrocal Roble is medium-bodied, with correct acidity and good fruit content, although with a very tannic finish.

 

Protos Cosecha

protos

Tinto Fino

New vintage of this single varietal Tinta del País red wine from Ribera del Duero produced by Bodegas Protos. A brief time in wood gives it a cheerful and very pleasant character. After the manual and selected harvest, Protos Roble 2011 is aged for a brief 6 months in American oak barrels to finish its refinement in the bottle for 6 more months before its commercialization.

Arrocal Crianza

arrocal crianza

Tinto Fino

Arrocal Crianza is the flagship of Bodegas Arrocal. It has all the potential of Tinta del País in this type of wine, with a full, fleshy mouthfeel and an unbeatable price-quality relationship. Arrocal Crianza is made from the family’s vineyards and is aged for 12 months in French oak barrels, with an intense ruby red color and slightly violet edges that attest to its liveliness. Bright, clean and high layer. High aromatic intensity. On the palate, Arrocal Crianza is a wine with a pleasant entry, light but full-bodied.

Convento de las Claras Crianza

convento de las claras

Tinto Fino

Convento de las Claras Crianza is the result of the combination of unique soils, old Tempranillo vines, the climate of Ribera de Duero and the meticulous work in the vineyard over the years.

Viña Valoria Crianza

viña valoria

Tempranillo

From a selection of the best grapes and the best barrels, Valoría Crianza wine of modern inspiration is obtained.
The selective harvest, choosing only those plots that had performed best in the vintage, allowed us to obtain a Tempranillo with a perfect balance between the notes of black fruit and spices, as well as other aromas from its aging, such as notes of cocoa. A modern and easy to drink Valoría wine.

El buscador Crianza

el buscador

90% Tempranillo, 10% Garnacha

El Buscador is a medium-aged red in its result, although it is actually a blend of an aged wine (a selection of barrels from El Nómada, aged in French oak for 14 months) together with a young wine (the last deposit of El Guía, the winery’s fresh red). An interesting blend of tempranillos, mostly, with a small contribution of garnacha, which is aromatic on the nose, with notes of cocoa, licorice, green pepper and bitter chocolate, and creamy, friendly and very fruity on the palate. A fresh and lively wine that goes perfectly with fresh and semi-cured cheeses, white meats and poultry, and fish with a certain structure.

Ramón Bilbao Crianza

ramon bilbao

Tempranillo

Ramón Bilbao Crianza is a renewed classic that bases much of its regularity on an exhaustive monitoring of the entire grape ripening process. The plots are interpreted one by one, being harvested individually at the right point of ripeness; then, in the winery, they are vinified separately, extracting the maximum potential from each one of them. Only ultimately are they combined to become one of the most balanced and versatile reds in Rioja, a harmonious and balsamic wine that will conquer any good table.

Muga Crianza

muga

Tempranillo

Red wine made from Tempranillo, Garnacha, Mazuelo and Graciano grapes, fermented on indigenous yeast and aged in barrels for 24 months to highlight the variety of fruity and spicy nuances to achieve optimum density.

Marqués de Arviza Alma Reserva

marqués de arviza

Tempranillo

Bright ruby-teak red with good depth. Intense aroma, complex and warm on the nose, with an elegant bouquet of aging and a wide range of well blended sensations, perceiving notes of fresh and ripe fruit combined with hints of spices, vanilla and toast. Complex and full velvety bouquet, developing strong notes of ripe red fruits. Good structure and tannic balance providing a powerful and elegant structure. In the aftertaste the notes of roasted coffee, vanilla and light balsamic touches are strongly appreciated, with red fruit sensations standing out. Long and persistent finish.