Red wine

What better than a good red wine to accompany a good sirloin, or a good skewer, or some delicious grilled cutlets … in short, a good meal. Our wine list includes the best national wines such as Rivera del Duero or Riojas, not forgetting the DO grown in our Valencian land.

TEMPUSREGIT ROBLE

Intense red, clean and bright. Aromas of fruit, vanilla, and light toasted oak. Warm taste with good acidity, ripe and soft tannins. Wine well balanced and harmonious with aftertaste of ripe black plums.

CESILIA ROBLE.

The flagship of versatility, simple companion in moments of social gatherings and timely protagonist of a good table. Cherry red color of medium-high layer with ruby trim and purple highlights that still denote his youth. Stresses from the beginning a powerful expression of red fruits that are becoming complex with the notes of spices and light minerals.

CESILIA ROBLE.

The flagship of versatility, simple companion in moments of social gatherings and timely protagonist of a good table. Cherry red color of medium-high layer with ruby trim and purple highlights that still denote his youth. Stresses from the beginning a powerful expression of red fruits that are becoming complex with the notes of spices and light minerals.

E.MENDOZA CRIANZA.

Red wine made with the Merlot and Monastrell varieties by Bodegas Enrique Mendoza in the D.O. Alicante It is an elegant wine that combines the sweet and elegant Merlot grape with the Mediterranean character of the Monastrell. The production of wines such as Enrique Mendoza Shiraz is done with extreme care from its origin, the vine, using the most modern techniques to control the cultivation of grapes.

LES ALCUSSES.

Les Alcusses is a red wine from the D.O. Valencia prepared by Celler del Roure. This winery has a presence in the denomination: it has farms in the municipality of Moixent, in the southwest of the province of Valencia and in the Serra Grossa, a mountainous complex near the city of Gandía. Les Alcusses is a complete coupage of 60% Monastrell, the most precious variety in the southwest of Spain, 10% Garnacha Tintorera, 10% Cabernet Sauvignon, 15% Merlot and 5% Syrah.

LES ALCUSSES.

Les Alcusses is a red wine from the D.O. Valencia prepared by Celler del Roure. This winery has a presence in the denomination: it has farms in the municipality of Moixent, in the southwest of the province of Valencia and in the Serra Grossa, a mountainous complex near the city of Gandía. Les Alcusses is a complete coupage of 60% Monastrell, the most precious variety in the southwest of Spain, 10% Garnacha Tintorera, 10% Cabernet Sauvignon, 15% Merlot and 5% Syrah.

Venta del Puerto N°12

Venta del Puerto Nº 12 reflects the diversity, complexity and richness of our environment. It is formed by a coupage of four varieties that give the wine structure, strength and character. A period of 12 months of aging in new American oak barrels, followed by a 6 month bottle rest, serve to round up and extol the strength of our land.

Bobal en Calma

Bobal in Calma is a 100% bobal red wine from our La Muela vineyard, harvested early in the day manually. Its aging is done in barrel for 9 months, then rest in the cellar. It has an intense aroma of red fruits that passes in the mouth fresh, fruity and soft. Perfect for cheese and pate tapas.

Bobal en Calma

Bobal in Calma is a 100% bobal red wine from our La Muela vineyard, harvested early in the day manually. Its aging is done in barrel for 9 months, then rest in the cellar. It has an intense aroma of red fruits that passes in the mouth fresh, fruity and soft. Perfect for cheese and pate tapas.

Astil joven.

Red wine from Ribera del Duero, with a maturity of 3 months in oak barrels. Well dressed colors, with abundance (plus) of color, clean, bright (good acidity) with indigo, pronounced details, in meniscus. High layer, good coloration, perhaps excessive for young, guardian wine (the perpetuity of the dye will be seen over time).

Marqués de Burgos Roble.

Marqués de Burgos Roble is aged for 5 months in new American oak barrels from the Appalachians (70%) and French oak from the central part of France (30%). Tuned in the bottle for 10 months. Intense red icing very bright with purple trim. Aromas of ripe fruit and wild berries mixed with floral touches (violets). Marked licorice notes with memories of coffee, vanilla and cocoa. In the mouth it is velvety, fresh and meaty. Persistent and of great retronasal power.

Marqués de Burgos Roble.

Marqués de Burgos Roble is aged for 5 months in new American oak barrels from the Appalachians (70%) and French oak from the central part of France (30%). Tuned in the bottle for 10 months. Intense red icing very bright with purple trim. Aromas of ripe fruit and wild berries mixed with floral touches (violets). Marked licorice notes with memories of coffee, vanilla and cocoa. In the mouth it is velvety, fresh and meaty. Persistent and of great retronasal power.

Clea Crianza.

Varietal Tinta del Pais. With a aging of 14 months in French oak barrels of one and two years and collected in the harvest of the last week of September and the first of October of old low-production vineyards, selected from the best areas of Ribera del Duero for their mesoclimates and soils with great viticultural aptitude. Its elaboration consists of a malolactic fermentation in French oak barrels, with weekly batonage, and controlling the barrels one by one.

RIDUM ROBLE

Intense garnet red color, with violet sparkles, high layer. Perfect combination of aromas of wild fruits (blackberries and strawberries) with the notes of wood, toasted and vanilla. Robust step, firm, but with sweet tannins. Evocative memory

RIDUM ROBLE

Intense garnet red color, with violet sparkles, high layer. Perfect combination of aromas of wild fruits (blackberries and strawberries) with the notes of wood, toasted and vanilla. Robust step, firm, but with sweet tannins. Evocative memory

MARQUES DE BURGOS CRIANZA

Marques de Burgos crianza wine is made with vineyards located above 850 m altitude and hand selected with low yields. Dark cherry red color, very bright and high layer. The nose is very expressive with a good presence of red fruit (cherry, berries) and black (blackberry, plum). When shaking the cup appear notes of low forest, aromatic herbs and balsamic tones, light roasted and chocolate, as the main contributions of barrel aging. Sweet and juicy tannins explode in the mouth. Tasty aftertaste. It perfectly accompanies legumes, stews, game, red meat and cured cheeses.

PAGO DE LOS CAPELLANES

Selected harvest in early October. Once the grapes are received in the cellar, the alcoholic fermentation is started in a controlled manner, with yeast addiction selected from our best vineyards, for 30 days with daily traces. The malolactic fermentation is carried out without bacteria addiction and the cellar is tempered at 20 ° C for 24 days, controlling the levels of malic acid and lactic acid. For 12 months the wine rests with French oak barrels of 300 liters of selected grain. At sight it offers us a very intense cherry color with cardinal trims. The nose is very frank, with aromas of ripe red fruit, balsamic touches. Its passage through the mouth is soft, filling the palate with exquisite plum and blueberry flavors, with a long and elegant finish. Stresses its balance and its acidity alive.

PAGO DE LOS CAPELLANES

Selected harvest in early October. Once the grapes are received in the cellar, the alcoholic fermentation is started in a controlled manner, with yeast addiction selected from our best vineyards, for 30 days with daily traces. The malolactic fermentation is carried out without bacteria addiction and the cellar is tempered at 20 ° C for 24 days, controlling the levels of malic acid and lactic acid. For 12 months the wine rests with French oak barrels of 300 liters of selected grain. At sight it offers us a very intense cherry color with cardinal trims. The nose is very frank, with aromas of ripe red fruit, balsamic touches. Its passage through the mouth is soft, filling the palate with exquisite plum and blueberry flavors, with a long and elegant finish. Stresses its balance and its acidity alive.

MARQUES DE MUNDAIZ CRIANZA

100% Tempranillo Elaborated, destemmed and fermented in stainless steel tanks, with a controlled temperature between 28º and 30ºC. Aged in new American oak barrels in Ohio for 12 months, followed by 6 months in the bottle until commercialization. Bright cherry red with ruby background. Aromas of aging with nuances of ripe fruit and berries. Tasty and persistent in the mouth Accompaniment suggestions: Hors d’oeuvres, pasta, poultry, rice and dry cheeses.

LAN CRIANZA

After a winter with normal temperatures and rainfall for DOCa Rioja, the year was marked by high temperatures in spring and summer, and by the absence of rains at the most dangerous times for the vineyard. As a result of these factors the health status of the vines was very good but there was an average advance of three weeks in the harvest. As a result, the year was rated very good in the area with the only drawback of not reaching full maturity. Therefore, the wines of this vintage are typically Riojans with a little more graduation and a good balance between acidity and maturation.

LAN CRIANZA

After a winter with normal temperatures and rainfall for DOCa Rioja, the year was marked by high temperatures in spring and summer, and by the absence of rains at the most dangerous times for the vineyard. As a result of these factors the health status of the vines was very good but there was an average advance of three weeks in the harvest. As a result, the year was rated very good in the area with the only drawback of not reaching full maturity. Therefore, the wines of this vintage are typically Riojans with a little more graduation and a good balance between acidity and maturation.

CARLOS MARTINEZ DE CAÑAS

Respect for what the earth gives. Neither winery nor oenology overlap nature’s work. The winemaker at the service of the vineyard and not vice versa. It is about extracting the most particularity of Tempranillo without aggressive vinifications. The vineyard is planted in glass and on clay-calcareous soils, located at an altitude above sea level of almost 700 meters in small plots and on a terrace. 95% Tempranillo 5% Graciano.

LAN D-12

Lan D-12 is a red wine from the D.O. La Rioja prepared by Bodega Lan, which was founded in 1972 by a group of entrepreneurs and is today one of the main assets of the D.O. The Rioja. Lan D-12 is a Tempranillo monovarietal that is born from four plots located in the town of Haro, in La Rioja Alta. The vineyards, which have an average age of 25 years, grow between 380 and 500 meters high. Lan D-12 ages a minimum of ten months in new American oak barrels (65%) and French oak (35%) before being refined for another 12 months in the bottle.

LAN D-12

Lan D-12 is a red wine from the D.O. La Rioja prepared by Bodega Lan, which was founded in 1972 by a group of entrepreneurs and is today one of the main assets of the D.O. The Rioja. Lan D-12 is a Tempranillo monovarietal that is born from four plots located in the town of Haro, in La Rioja Alta. The vineyards, which have an average age of 25 years, grow between 380 and 500 meters high. Lan D-12 ages a minimum of ten months in new American oak barrels (65%) and French oak (35%) before being refined for another 12 months in the bottle.

VIÑA LANCIANO RESERVA

Red wine made with a coupage of Tempranillo, Graciano and Mazuelo grapes by Bodegas LAN under the D.O. Rioja Made with grapes harvested manually from a selection of strains of more than 30 years, located in the Viña Lanciano estate. It is a unique wine with a differentiated, elegant and refined personality. This winery founded 1972 receives its name from the initials of the three provinces that make up the D.O. Rioja: Logroño, Álava and Navarra. With this name they want to honor and respect the history of their land and their tradition in the world of wine.

LAN A MANO.

85% Tempranillo, 10% Graciano and 5% Mazuelo, the result of a selection of 35 and 40-year-old strains of the “El Rincón” Payment. Manual harvest in small baskets and subsequent selection by cluster and grain on tables, so that only those grains that are in perfect condition go to the next stage of elaboration. Mature cherry color, very covered and bright. Very intense aromas where ripe black fruit predominates (plum, blackberry, blackcurrant) almost candied. Souvenirs of cocoa and toffee, black tobacco and spices, as well as mineral touches whose characteristic is common to all the wines that come from the “Viña Lanciano” estate. The entrance in the mouth is warm and velvety. It is round, mature, with a great tannic load while elegant. Long and harmonious aftertaste. It is a wine with character, of great personality, faithful reflection of the land from which it comes.

LAN A MANO.

85% Tempranillo, 10% Graciano and 5% Mazuelo, the result of a selection of 35 and 40-year-old strains of the “El Rincón” Payment. Manual harvest in small baskets and subsequent selection by cluster and grain on tables, so that only those grains that are in perfect condition go to the next stage of elaboration. Mature cherry color, very covered and bright. Very intense aromas where ripe black fruit predominates (plum, blackberry, blackcurrant) almost candied. Souvenirs of cocoa and toffee, black tobacco and spices, as well as mineral touches whose characteristic is common to all the wines that come from the “Viña Lanciano” estate. The entrance in the mouth is warm and velvety. It is round, mature, with a great tannic load while elegant. Long and harmonious aftertaste. It is a wine with character, of great personality, faithful reflection of the land from which it comes.

CULME RESERVA.

Culmen Reserva is made from the Tempranillo (85%) and Graciano (15%) varieties. The grapes come from a rigorous selection of strains over 40 years old from Pago el Rincón (Viña Lanciano estate). The vineyards have a yield of 3,800kg per hectare. For its elaboration the must ferments in truncated conical deposits with the intention of favoring the extraction of color. Subsequently the wine macerated with the skins for 3 weeks. After winemaking Culmen Reserva passes a 22-month aging in new French oak barrels of very fine grain from the Troncaise and Allier forests. Once bottled the wine rests for 2 years to finish refining. Culmen Reserva is a wine of limited production.